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Our Konjac extract powder

We are planting Konjac and manufacturing in Thailand.

Glucomannan >95% 

Our Konjac extract powder comprises of more than 95% Glucomannan to hundred. This high
percentage of Glucomannan is the best quality we can supply you.

- Enhances viscosity in meat processing, effectively emulsifying fat, and ensuring stability in various systems.
- Delivers a delightful sensory experience in terms of mouthfeel.

- Plays a vital role in achieving desired gel shapes and minimizing syneresis, enhancing product quality and consistency.

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